Cervus Bio featured in Deer Industry News
Cervus Bio has been feature in the April/May 2014 issue of Deer Industry News, the official publication of Deer Industry New Zealand.
The article, based on an interview with General Manager Hugh Signal details the history of Cervus Bio and the new direction it is taking for the future. Cervus Bio is committed to modernising its very traditional deer products to improve their appeal to younger consumers and ensure that they continue to be a valued health product for years to come.
You can download a copy of Deer Industry News and read the full article here http://deernz.org.nz/publications
Lowe Products Ltd is excited to introduce its new branding “Cervus Bio”. Cervus Bio comes from Cervus elaphus, the scientific name for the Red deer from which the products are derived.
Cervus Bio has been operating since 1993 and has supplied its deer products to both domestic and export markets. The Red deer health products that it processes are valued in oriental medicine and have been used for over 2000 years.
The rebranding process was initiated in response to the changing face of the deer product market. No longer is Cervus Bio just supplying a commodity product to a traditional market we are promoting deer products as a quality, efficacious ingredient that benefits the lives of consumers in a number of product forms. We needed a new identity to represent this in the market .
As well as manufacturing deer ingredients, Cervus Bio also produces a range of standard and custom encapsulated products. As a boutique processor we can be very responsive to customer needs. We enjoy working with customers to create unique consumer health solutions.
Cervus Bio will continue to trade and export as Lowe Products Ltd. All contact details and particulars remain unchanged.
Cervus Bio - Christmas opening hours
We will be closed the following days over the Christmas/New Year break.
Last day of work – 20th December 2013
First day back – 6th January 2014
The last day for shipping prior to the Christmas closure is Thursday the 19th December. Please ensure that your orders are placed as early as possible in the new year to ensure delivery before Chinese New Year.
Enjoy the break,
From the Cervus Bio team.
Velvet season is well underway for 2013/14 with favourable weather conditions allowing our stags to grow some fantastic heads.
It has been very exciting to see some of the stag heads developing. Velvet characteristics are extremely heritable in the genetics of the animal. Our farmers always enjoy seeing the quality of their velvet improving every year as they introduce new genetic lines.
We will be collecting velvet from November through February with different aged stags maturing at different times. Weather and diet are other key factors that determine the rate of velvet growth.
We will begin processing our velvet in January 2014 with new seasons ingredient and capsules available from March 2014.
Thank you for your enquiry. We will be in touch.